Sunday Lunch Menu

Sample Menu

Starters

Grilled Goats Cheese £5.50

served with Chef’s spicy apricot, cherry tomato and red onion chutney, toasted baguette and mixed leaves

Warm salad of bacon and Stilton £5.50

drizzled with our homemade balsamic vinaigrette

Homemade Soup of the day £4.50
Made with fresh vegetables and served with a baked baguette and butter

Garlic Mushrooms  £5.25

cooked in a white wine, cream sauce topped with melted cheese served with granary bread and butter

Smoked Scottish Salmon  £5.95

served with mixed leaves and brown bread and butter

Main Courses

Savoury Pancakes  £8.95

filled with Cherry Tomatoes, Peppers, Red Onion and Goat’s Cheese served with new potatoes and vegetables

Roast Topside of Beef  £8.95

served with roast potatoes, Yorkshire pudding and fresh vegetables

Roasted Leg of Lamb £8.95

served with roast potatoes and fresh vegetables

Roasted Loin of Pork £8.95

served with roast potatoes, fresh vegetables and crackling

Herb Roasted Chicken £8.95

served with Roast Potatoes and fresh vegetables

We prepare all of our dishes and desserts on the premises, and they are made from only fresh ingredients.

Each dish is cooked to order; at busy times, please be patient with us!